Take away and little sit down.

Just off Main Road, Kenilworth, next to Noyes Pharmacy.

Open 7 days a week.

From 11h00 to 21h00.

Phone us at 0835480708.

You are welcome to BYOB, we have no corkage charge.


All mains come with rice, sambal and a free vegetable curry on the side (choose any with *).

Meat Mains

  • Butter Chicken – R80
  • Chicken Tikka Masala – R85
  • Chicken Korma – R78
  • Kadai Mutton – R105
  • Durban Mutton (Medium) – R105
  • Durban Chicken (Medium) – R80
  • Indian Style Beef Curry – R90
  • Prawn curry – R100

UPSIZE Meat Mains

R36  (chicken and beef)

R45  (Mutton and prawn)

50% larger portion

Prawn curry coming soon.

BUNNY CHOW TUESDAYS! – Book your bunny ahead

Vegetable Mains

  • Crispy Tofu Curry – R75
  • Mushroom, pea and springonion curry – R75
  • *Butter Dahl – R70
  • *Ethiopian Red Lentils (vegan) – R70
  • *Brinjal, chickpea & peanut curry (vegan)- R70

UPSIZE Vegetable Mains R20

50% larger portion


  • *Cabbage Thoran (vegan) – R30
  • *Butternut and coconut curry (vegan) – R30
  • Chunky side salad – R25
  • Rotis
    • Small – R6
    • Medium – R8
  • Raita – 10


  • Wings
    • 6 for R35
  • Samoosa
    • R7 each
    • 5 for R30 with sambal
  • Bhaji
    • R20 for a handful

Lunch Menu


  • Chicken Tikka salad – R75
  • Indian Fried Chicken Salad – R70
  • Crispy chickpea (Vegetarian or vegan) – R65

Roti Wraps

  • Indian Fried Chicken Wraps
    • S – R35
    • M – R50
    • L – R65
  • Falafel Wraps (Vegetarian or vegan)
    • S – R35
    • M – R45
    • L – R60
  • Gatsby (Vegetarian)
    • M – R40
    • L – R50

Lunch is only available till 15h00


Contact us at 0835480708

Located at

3 Mains Avenue,


(Next to Noyes Pharmacy.)




a playful and affectionate term for a child in mismatched, scruffy clothes


rustic, childlike playful, tongue in cheek, imperfect

Thinus’ story

I always loved cooking, but I studied mechanical engineering, I even got my masters degree and was busy with my PhD, when I decided to leave engineering behind and start my journey into a career in food in 2014.

Although the change has been brewing in me for a while, verbalizing it and actually making the decision was a big deal. Not just for me, but for people around me.

My wife played a big part in the decision, and has been a part ever since.

We started trading at the Blue Bird Garage Food and Goods Market at the beginning of 2015. Selling an eclectic array of slow cooked food. Not quite fitting in, both in terms of my background and our menu made us decide on the name Ragamuffin – something rustic, yet playful, a little vulnerable, and yet finding a confidence in our vulnerability.

Ragamuffin is more than just me now. It includes more and more, and the name has become a wonderful vehicle in our journey, giving us licence to be a little bit different, a little bit more daring and accepting of imperfection.

Besides, I’m not allowed to open an authentic curry place, I have no cultural heritage to rely on, but I’m allowed to open a Ragamuffin Curry place 🙂