Mains

Mains

DELIVERIES  R35 + 5% OFF MENU PRICE

10% OFF PICK UP TAKEAWAYS

5% OFF "JUST CURRY AND RICE" TAKEAWAYS (NO SAMBAL OR SIDE VEGGIES)

10% OFF WEEKDAY SIT-DOWN LUNCH

10% OFF "IN BY 18h00 OUT BY 19h15"

Most mains come with rice, sambal and a free veggie curry on the side. You can choose from

  • Butter Dahl
  • Durban Dahl
  • Brinjal Chickpea & Peanut Curry
  • Butternut & Coconut Curry
  • Durban Bean Curry
  • Classic Meat Mains

  • Butter Chicken

    • M R99
    • Upsize R+44
    Char grilled chicken in a tomato and cream sauce. Child friendly
     
  • Chicken Tikka Masala

    • M R99
    • Upsize R+44
    Char grilled chicken in a deeply flavoured  sauce
     
  • Chicken Korma

    • M R97
    • Upsize R+44

    Light and creamy with mint. Child friendly

  • Indian Style Beef Curry

    • M R110
    • Upsize R+44

    Spice rich, but mild

  • Durban Mutton Curry

    • M R124
    • Upsize R+49

    Bone in medium hot Durban style, with potato

  • Durban Chicken Curry

    • M R97
    • Upsize R+44

    Boneless. Medium hot Durban style, with potato.

  • South Indian Prawn Curry

    • M R122
    • Upsize R+54

    Sesame, tamarind sauce

  • Ragamuffin Specialities

    Unique, playful, tasty

  • Pork Belly Vindaloo

    • M R124
    • Upsize R+49

    Tangy, garlicky. Portuguese style curry. Pork is the traditional choice. Medium hot to start with

  • Oxtail Rogan Josh

    • M R113
    • Upsize R+49

    Served on sweet potato mash. Hot-ish

  • Durban Prawn and Chicken

    • M R124
    • Upsize R+49

    A Durban favourite. Medium hot, with potato

  • Kerala Duck Curry

    • 3 pieces R119
    • 4 pieces R150

    Bone in. South Indian style with coconut, curry leaf and black pepper. Dry-ish

  • Pork & Mango Curry

    • M R104
    • Upsize R+44

    Malaysian style mango curry with crispy bits of pork knuckle

  • Fried Chicken Hodge-podge

    • M R104
    • Upsize R+44

    Fried chicken, falafel, patato, atchari curry,
    raita, sambal, won ton wrapper, served with a
    large roti. A feast of texture and tastes.
    (Does not include rice and a side curry)

  • Vegetable Mains

  • Falafel and pea curry

    • M R88
    • Upsize R+25

    Vegan. Creamy curry with crispy falafel and peas. 

  • Ethiopian chickpea and mushroom

    • M R88
    • Upsize R+25
    • Add feta R+10

    Vegan. Medium hot. Earthy Ethiopian spice blend pairs perfectly iwth mushrooms. 

  • Butter Dahl

    • M R82
    • Upsize R+25

    Brown lentils in a tomato and cream sauce

  • Durban Dahl-icious

    • M R78
    • Upsize R+25

    Vegan. Durban pea dahl, served with tempering oil.

  • Brinjal, Chickpea & Peanut Curry

    • M R82
    • Upsize R+25

    Vegan

  • Durban Bean Curry

    • M R82
    • Upsize R+25

    Vegan. Sugar bean, butter bean, and potato. Medium hot.

  • Falafel hodge-podge

    • M R88
    • Upsize R112

    Falafel, patato, atchari curry, a boiled egg,
    raita, sambal, won ton wrapper, served with a
    large roti. A feast of texture and tastes.
    (Does not include rice and a side curry)

  • Vegan Hodge-podge

    • M R88
    • Upsize R+25

    Falafel, potato, atchari curry, atchar mayo, sambal, two poppadoms. No roti.

  • Sides

  • Roti

    • R9
  • Raita

    • R15

    Yoghurt and cucumber dressing